Spaghetti with Squid Ink Egg Pasta, 8.8oz (250gm)

Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe.
Spaghetti with Squid Ink - long square pasta strands - colored and flavoured with squid ink, giving them a beautiful, deep black color and the flavour of the sea.
Traditionally served with seafood or fish sauces. Also delicious with olive oil and grated bottarga.
Enjoy "al dente" - be careful not to overcook.