Tagliatelle Egg Pasta, 8.8oz (250gm)

Using an ancient recipe from Marche, Filotea pasta is made from the freshest eggs and finest flour (including durum wheat semolina). The artisan manufacturing results in a pasta that is incredibly light and easy to digest, with a textured surface that helps absorb any sauce, thus exalting the flavour of all the ingredients in your recipe.
Tagliatelle - long, flat pasta ribbons.
Traditionally served with Ragu / Bolognese sauces.
Enjoy "al dente" - be careful not to overcook.